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Domaine de la Taille Aux Loups Triple Zéro Montlouis-Sur-Loire Organic Magnum
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Domaine de la Taille Aux Loups Triple Zéro Montlouis-Sur-Loire Organic Magnum
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Description
Former paratrooper, then wine broker, Jacky Blot fell in love with the wines of Montlouis and set out to produce a small range that would startle the appellation out of the shadows of its neighbour, Vouvray. Starting with this 8-hectare domaine in 1989, the family now has 25, every vine painstakingly cared for organically. Jacky died in 2023, passing on his winemaking passion to his son Jean-Philippe. Like his dad, he works meticulously in the vineyard to ensure only the finest berries make it into the wines. In the cellar he takes equal care. Triple Zéro is made by the méthode ancestrale, a bone-dry fizz, with none of the dosage that most Champagne method wines receive. Proof that some of the finest bubblies aren't Champagne.
Description
Former paratrooper, then wine broker, Jacky Blot fell in love with the wines of Montlouis and set out to produce a small range that would startle the appellation out of the shadows of its neighbour, Vouvray. Starting with this 8-hectare domaine in 1989, the family now has 25, every vine painstakingly cared for organically. Jacky died in 2023, passing on his winemaking passion to his son Jean-Philippe. Like his dad, he works meticulously in the vineyard to ensure only the finest berries make it into the wines. In the cellar he takes equal care. Triple Zéro is made by the méthode ancestrale, a bone-dry fizz, with none of the dosage ...