Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.
Login to the Viosmart community
Don’t have an account?
Join the Viosmart community today
Forgotten your password?
Gadais Père Et Fils Les Perrières Monopole Muscadet White Wine
Thank you for visiting Laithwaites

Gadais Père Et Fils Les Perrières Monopole Muscadet White Wine
No code required
If you have made a qualifying purchase, Viosmart will make a donation to the Box For Good Foundation
View Terms
Description
Wine International magazine decreed, "the revival of Muscadet is coming from growers like Gadais". Theirs is a 4th-generation estate, run today by father and son, Christophe and Pierre Gadais. It was founded in 1952 by Louis Gadais - one of the first winemakers in Nantes to bottle his own wines (most was sold to merchants in bulk). Les Perrières is from their very best vineyard, planted in the 1950s. It's a very small plot, just 1.4 hectares, on gneiss-rich soils. The grapes, all Melon de Bourgogne (the only one permitted in Muscadet), are half fermented in 300-litre old oak barrels and half in stainless steel vats, and aged a full 32 months on its lees. This lends a roundness, creaminess and weight to the wine. A fine partner to seafood.
Description
Wine International magazine decreed, "the revival of Muscadet is coming from growers like Gadais". Theirs is a 4th-generation estate, run today by father and son, Christophe and Pierre Gadais. It was founded in 1952 by Louis Gadais - one of the first winemakers in Nantes to bottle his own wines (most was sold to merchants in bulk). Les Perrières is from their very best vineyard, planted in the 1950s. It's a very small plot, just 1.4 hectares, on gneiss-rich soils. The grapes, all Melon de Bourgogne (the only one permitted in Muscadet), are half fermented in 300-litre old oak barrels and half in stainless steel vats, and aged a full...