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Masia Gran Cuvée Cava Brut Organic
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Masia Gran Cuvée Cava Brut Organic
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Description
When Belgian entrepreneurs Christopher Heirwegh and Christel Weemaes moved to Barcelona over a decade ago, they had one simple dream: to grow, harvest and bottle the world's best organic cava. Together, with winemaker Joan Soler, they select high vineyards, close to the mountains and the winery. There the grapes capture a pure expression of Spain's Catalunya region. This cava is made using the same classic method as Champagne, with the secondary fermentation in bottle, ensuring a creamy mousse and lovely toasty flavours. It's made from the region's local grapes, Macabeo, Xarel-lo and Parellada, plus a little Chardonnay, to produce bright lemon and peach notes with classic brioche length, all aged 15 months in bottle. A classy apéritivo.
Description
When Belgian entrepreneurs Christopher Heirwegh and Christel Weemaes moved to Barcelona over a decade ago, they had one simple dream: to grow, harvest and bottle the world's best organic cava. Together, with winemaker Joan Soler, they select high vineyards, close to the mountains and the winery. There the grapes capture a pure expression of Spain's Catalunya region. This cava is made using the same classic method as Champagne, with the secondary fermentation in bottle, ensuring a creamy mousse and lovely toasty flavours. It's made from the region's local grapes, Macabeo, Xarel-lo and Parellada, plus a little Chardonnay, to produce b...