Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.
Login to the Viosmart community
Don’t have an account?
Join the Viosmart community today
Forgotten your password?
Morbier AOC
Thank you for visiting Pong Cheese
Morbier AOC
No code required
If you have made a qualifying purchase, Viosmart will make a donation to the Box For Good Foundation
View Terms
Description
Traditionally, this lovely soft cheese from Franche-Comte in eastern France, was made with a layer of morning milk and a layer of evening milk. The cheesemakers would end the day with leftover curd that was not enough for an entire cheese so they pressed the remaining evening curd into a mould and spread ash over it to protect it overnight. The next morning, the cheese would be topped up with morning milk. Nowadays, the cheese is usually made from a single milking with the traditional ash line replaced by vegetable dye but it still looks fantastic and tastes like a soft Comte.
