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Pont L’Eveque AOC 220g
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Pont L'Eveque AOC 220g
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Description
The story is that Pont l'Eveque was introduced by monks in the Pays d'Auge in the Thirteenth Century; it was given its current name in the seventeenth century after the village in Normandy where it was produced. A manuscript from the time writes that a fine meal should always end with some of this cheese. This seems like a very good idea.
