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The National Cookbook (HB)
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The National Cookbook (HB)
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Description
Author Oliver Peyton is a renowned restaurateur who believes that fantastic ingredients are the cornerstones of good cooking. Matthew Fort once described him as the Phineas T. Barnum of restaurateurs, saying 'He has a penchant for the spectacular and idiosyncratic'. Since opening in 2006, the award-winning National Dining Rooms has established itself as a favourite with London's National Gallery visitors, offering a great British eating experience. In The National Cookbook over 100 traditional dishes are given a modern twist by restaurateur and Great British Menu judge Oliver Peyton and his chefs. With the emphasis on sourcing the f...
